Fortune stocks domestically raised and wild caught whole Alligator, tail meat and ribs. The tail meat is white to pink in color with a mild flavor. The texture is similar to chicken or pork, allowing for gator meat to be substituted in many popular recipes. The ribs are redder in color and a bit stronger in taste. Alligator meat is low in fat and calories. Alligator meat is a genuine taste of Mardi Gras and an excellent addition to creative menus.