Seafood & Gourmet Products

Miami, Florida

St. James Smokehouse Scotch Reserve® Award-winning Scottish smoked salmon is handcrafted in their traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest sustainable Scottish salmon, each fillet is hand-cured with a blend of pure sea salt and Demerara sugar—then naturally cold smoked over smoldering oak chippings. Each smoked salmon fillet is fully trimmed by hand and vacuum-sealed to capture that “Fresh Out The Smoker” taste. St. James Smokehouse uses only natural, fresh and sustainable raw materials and strictly forbids the use of artificial flavours or preservatives.

Scotch Reserve Scottish Smoked Salmon

9161Z955 · Sliced · UPC 060022710356 · 4 oz. 

9161Z950 · Sliced Side · 2 lb

Gravlax with Dill

9161Z958 · UPC 060022710417 · 4 oz. 

Nordic Reserve Smoked Salmon

9161Z960 · Sliced Side · 2 lb 

Honey Whiskey Smoked Salmon

9161Z963 · Sliced · 4 oz.