Seafood & Gourmet Products

The Sun Hollow oyster is bag cultured in Puget Sound, more specifically, in the tidal zones of beaches of Lower Hood Canal.  The beach grow out produces a thick shell, and a strong adductor muscle.  The thick shell prevents splintering during shucking, and the strong adductor keeps the valves shut and the liquor intact.  The Sun Hollow possesses a medium to high salinity and a sweet finish.

Tasting Notes: high salinity, sweet finish