Seafood & Gourmet Products

This diver-harvested oyster is farmed in a select sub tidal area of the Damariscotta River in central Maine.  Started as hatchery seed, Wiley’s grow into one of the best-tasting and most treasured New England oysters.  The meats themselves are large, light in texture, and are of a relatively high salinity with a briny flavor and a finish with a hint of watermelon.

 

Tasting Notes: high salt, watermelon hint