Seafood & Gourmet Products

Grown in deep bay waters in Baynes Sound, British Columbia.  They are grown in a completely submerged environment and consequently, they have a shorter shelf life.  The meat is very plump and the flavor is mildly salty with a sweet, melonesque aftertaste.  They are known for their pretty, fluted shell and golden mantle.

Tasting Notes: plump, mild salt, sweet