Seafood & Gourmet Products

Belfast, Maine

Smoking salmon is an art, one that Ducktrap has mastered over generations of experience. Depending on the product, Ducktrap will use a wet or dry brine and either a hot or cold smoke. The majority of Ducktrap salmon is sourced from their own farms in Scotland, Norway and Chile, giving Ducktrap full control of the process from egg to plate.

Kendall Brook

The Kendall Brook line is always made from fresh salmon. This product is fully trimmed by hand (all fat is removed).

90610060 · Traditional · UPC 082674038534 · 8/4 oz.

90610030 · Hot Smoked Peppered · UPC 082674038640 · 8/4 oz.

90000120 · Traditional · UPC 082674038527 · 6/8 oz.

90000130 · Traditional Sliced Side · Approx. 2–3 lb

Spruce Point

Ducktrap has created this lightly trimmed salmon as an alternative to Kendall Brook for an exceptional value.

90610061 · Classic · UPC 082674038718 · 8/4 oz. 

90000230 · Classic Side Sliced · Approx. 2–3 lb 

90610063 · Pastrami · UPC 082674038794 · 8/4 oz. 

90000310 · Pastrami Side Sliced · Approx. 2–3 lb 

90610062 · Gravlax · UPC 082674038923 · 8/4 oz. 

New York Style Nova Lox

90610065 · UPC 082674040001 · 8/4 oz.

Cold Smoked Wild Sockeye

90610140 · UPC 082674039197 · 8/4 oz.

Smoked Salmon Side, Unsliced

90000140 · 2 lb

Hot Smoke Roasted Salmon

A hot-smoke roasting process is used to seal in the rich, natural flavor and buttery texture of the fish.

90602700 · Traditional Atlantic Salmon · UPC 082674039036 · 8/4 oz.

90602780 · Traditional Sockeye · UPC 082674076604 · 8/3.5 oz.

90602740 · Pepper Garlic Sockeye · UPC 082674076505 · 8/3.5 oz.

Smoked Rainbow Trout Fillets

The fillets are gently smoked to retain their natural moisture and texture.

90610160 · Traditional · UPS 082674039050 · 6/8 oz. 

90200350 · Traditional · 2.5 lb

Smoked Wild Mackerel Fillets

Native to cold waters, mackerel are naturally high in heart-
healthy Omega 3 fatty acids.

90200346 · Plain · 7 oz. 

90200342 · Peppered · 7 oz. 

90200344 · 12 Herb · 7 oz. 

Smoked Mussels

Plump and succulent mussels are blanched in the shell to lock in their tangy flavor and then hand-shucked and hot-smoked.

90200110 · UPC 082674039234 · 4/6 oz. 

90200111 · UPC 082674038893 · 2/1 lb 

Smoked Seafood Pates

These smooth and creamy creations can be piped from a pastry bag onto vegetables or crackers to add an elegant touch to dinner parties.

90610280 · Salmon · UPC 082674039585 · 4/6 oz. · Pre-order 

90610300 · Trout · UPC 082674039272 · 4/6 oz. · Pre-order