Seafood & Gourmet Products

Naked Cowboy oysters like their namesake, the Naked Cowboy that hails from New York are lively and refreshingly salty. Divers harvest them from Long Island Sound after 3 years of growth.  These slow-grown oysters are plump and meaty with a rich, salty, and savory finish.

Tasting Notes: plump, refreshing, savory