Fortune Fish & Gourmet
Seafood & Gourmet Products
Oysters - West Coast - Crassostrea gigas
Anchor Bay
This oyster is beach-grown in the southern inlets of Hood Canal, Washington. They have strong adductor muscles from being exposed to the dry low tide. Anchor Bay oysters are mildly salty with a full, sweet finish.
Tasting Notes: mild salt, sweet finish
